Thriving Across Generations: Family and Food
In this fourth installment of our 5-part series, Thriving Across Generations, we focus the panel on the topic of Family and Food. If you are joining us for the first time, be sure to check out our other 3 episodes in the series.
Throughout this series, we are hosting an amazing group of humans that span generations. Our conversations are rich with experience, and so much wisdom and insight, shared by our Baby Boomers, Gen X’ers, Millennials, and Gen Z’ers.
In this episode, our host Nkechi Nwafor-Robinson, is joined by our executive producer Tricia Blake, and they get into the topic of Family and Food with the panel.
Our guests share how thoughts of family and food traditions have held or evolved over the years. They share fond memories of favorite experiences. They laugh over common and shared experiences. This is a lighthearted discussion that we are sure you will enjoy!
If this episode resonates with you, then remember to subscribe, 5-star rate, comment, and share this podcast!
Meet our guests:
Cindy Stradling (Baby Boomer):https://www.linkedin.com/in/cindystradling/
Ogaga Johnson (Millenial): https://www.linkedin.com/in/ogagajohnson/
Ijeoma Nwafor (Gen Z): https://www.instagram.com/ijeomanwaforr/
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